It’s quite apparent that I am no food blogger or chef. I’ve always envied the photos that such bloggers are able to capture of their culinary creations. I thought I’d try my hand tonight. My husband and I perused the produce section this evening, and although I don’t particularly like Asian food, I do love stir fry. I’m quite fond of almost every type of vegetable, which I guess is convenient since veggies are a large part of a healthy diet. I went down the sauce aisle and grabbed a bottle of “Stir Fry Sauce” – real original, I know. Then I grabbed:
1 Yellow Squash
1 Green Squash
2 large handfuls of fresh Green Beans
1 carton of sliced Mushrooms
1 Ginger Root
3 Stalks of Broccoli
3 Chicken Breasts
I intended on taking pictures of the veggies, before, and during the chopping process, but I forgot. Because I’m not a food blogger. Or a chef. Or a real photographer. Sorry.
So instead I took a lot of pictures in the cooking process.
I loved the sauce. And the above photo quite well proves my lack of photography skills. Again, sorry.